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About this Agricultural and Biological Sciences article
Effect of Step-down Temperature Drying on Energy Consumption and Product Quality of Walnuts by Chen, Chang; Venkitasamy, Chandrasekar; Zhang, Weipeng; Deng, Lizhen; Meng, Xiangyong; Pan, Zhongli is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen, Chang; Venkitasamy, Chandrasekar; Zhang, Weipeng; Deng, Lizhen; Meng, Xiangyong; Pan, Zhongli
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)