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Codex Standard for Avocados 197 by Daniela Cirnatu is a document available to read on EtoBox.

What is Codex Standard for Avocados 197 about?

This document provides standards for avocados intended for international trade. It defines avocados and sets quality, maturity, classification, sizing, tolerance, packaging, labeling, and safety requirements. Avocados must be sound, clean, and free of damage and foreign smells or tastes to be sold in three classes - Extra, Class I, and Class II - based on defects and maturity levels. Packaging must protect the avocados and include labeling with information about origin, quality class, size, and net weight.

Author

Daniela Cirnatu

Language

EN