About this scholarly article

Inhibition of Lactic Acid Bacteria and Bacillus Sp. Growth in Cheese and Meat Products Due to Effect of Polymer Packaging Film with Incorporated Nisin by O. Krejčová; E. Šviráková; J. Dobiáš; M. Plocková is a scholarly article available to read on EtoBox.

Author

O. Krejčová; E. Šviráková; J. Dobiáš; M. Plocková

Publisher

Czech Journal of Food Sciences