About this document
Sampling and Testing BAP 5.0 by Hai Do is a document available to read on EtoBox.
This document provides guidelines for sampling and laboratory testing of aquaculture products under the Seafood Processing Standard (SPS). It details the primary product forms, sampling instructions based on production volume, and laboratory testing requirements, including microbiological and drug residue testing. The document emphasizes the importance of proper sampling techniques and the need for accredited laboratories to ensure compliance with safety standards.
- Author
- Hai Do
- Language
- EN