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About this Biochemistry, Genetics and Molecular Biology article

Chemical modification of the α-amylase ofBacillus caldoveloxwith diethyl pyrocarbonate: Evidence for an essential histidine at the active site by Francis J. D. Bealin-Kelly; Catherine T. Kelly; William M. Fogarty is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Francis J. D. Bealin-Kelly; Catherine T. Kelly; William M. Fogarty
Publisher
Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Oxford University Press (OUP) (ISSN 1476-5535)
Published
1992
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)