Opening book details…
About this Agricultural and Biological Sciences article
Stability of Oligosaccharides Derived from Lactulose During the Processing of Milk and Apple Juice by López-Sanz, Sara; Montilla, Antonia; Moreno, F. Javier; Villamiel, Mar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- López-Sanz, Sara; Montilla, Antonia; Moreno, F. Javier; Villamiel, Mar
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)