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Germans consume a variety of foods throughout the day including breads, meats, cheeses, vegetables and starches. Popular breakfast items include coffee, juice, milk, tea and bread with jam or meats. Lunches often feature potato salads and noodles with meat. Dinners incorporate dishes like sauerbraten, knodel and fish sticks with mashed potatoes. Germans also enjoy cakes and pastries, with favorites being Black Forest cake, apple cake and poppy seed strudel. Table manners are generally quiet and proper, usin

Author

Akash Tharwani

Language

EN