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What is Nasu Cemba Recipe Discussion about?
Nia and Titis meet on the street and greet each other. They discuss where they are from and the famous foods from their home regions. Nia explains that the famous food from her hometown of Enrekang is Nasu Cemba, a dish made with beef, bones, spices, and cemba leaves cooked for 2-3 hours. She provides the full recipe for making Nasu Cemba. Titis expresses interest in trying the dish and thanks Nia for sharing the recipe with her.
- Author
- R. A Athifah
- Language
- EN