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About this Agricultural and Biological Sciences article
Jalapeno Pepper Pungency as a Quality Control Factor for Process Cheese by Marshall, J.T.; Doperalski, V.L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marshall, J.T.; Doperalski, V.L.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1981
- Field
- Agricultural and Biological Sciences (Life Sciences)