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This document presents a chemistry investigatory project on the topic of elevation in boiling point. It includes an introduction to colligative properties and boiling point elevation. An experiment was conducted to study the effect of adding glucose at different concentrations to water. The results showed that increasing the concentration of glucose caused the boiling point of the solution to increase. This supported the conclusion that boiling point elevation depends only on the number of moles of solute a

Author

Jai Prakash

Language

EN