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Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook by Katie Parla; Chris Bianco is a nonfiction available to read on EtoBox.

What is Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook about?

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f rom the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthfu

Who reads Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook?

Author

Katie Parla; Chris Bianco

Publisher

Clarkson Potter/Publishers

Published

2019

Language

EN

ISBN

9781524760465

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Travel

Rating

4.6 / 5 (530 ratings)

Updated

2026-03-14