Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties by Talón, Emma; Lampi, Anna-Maija; Vargas, María; Chiralt, Amparo; Jouppila, Kirsi; González-Martínez, Chelo is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Talón, Emma; Lampi, Anna-Maija; Vargas, María; Chiralt, Amparo; Jouppila, Kirsi; González-Martínez, Chelo
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

More by Talón, Emma; Lampi, Anna-Maija; Vargas, María; Chiralt, Amparo; Jouppila, Kirsi; González-Martínez, Chelo

Browse all works by Talón, Emma; Lampi, Anna-Maija; Vargas, María; Chiralt, Amparo; Jouppila, Kirsi; González-Martínez, Chelo