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Protein Source Impact on Bone Health by habib23112007 is a document available to read on EtoBox.

This study investigates the effects of different dietary protein sources (beef, milk, soy) and quantities (normal vs. high protein) on bone morphology and body composition in a rat model of postmenopausal obesity following a high-protein weight-loss diet. Results indicate that energy restriction leads to decreased body weight and bone quality, with the high-protein beef diet exacerbating bone loss compared to the soy diet, while the milk diet did not significantly impact bone loss. The findings suggest that

Author

habib23112007

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EN