About this document
Cost Analysis of Beef Meatballs Production by Najihah Nazri is a document available to read on EtoBox.
The document discusses the production process and costs for making beef meatballs. It includes a list of major and minor components used in making 30kg of meatballs including fresh meat, fat, tapioca flour and seasonings. It also outlines the costs for raw materials, labor, factory overhead, and administration overhead. Finally, it provides calculations for the costs of 120kg of beef producing 300kg of meatballs with a selling price of RM7.50 per 250g package.
- Author
- Najihah Nazri
- Language
- EN