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What is Biodegradable Films from Achira Flour about?

This study focuses on the development and optimization of biodegradable films made from achira flour, assessing the influence of various factors such as glycerol concentration, process temperature, drying temperature, and relative humidity on the film properties. The optimal conditions identified were 17 g glycerol/100 g flour, 90 °C processing temperature, 44.8 °C drying temperature, and 36.4% relative humidity, resulting in films with high mechanical strength and low solubility. The findings suggest that

Author

Abebe Teshome

Language

EN