Opening book details…
Can I read African American Foodways: Exploration of History and Culture (The Food Series) on EtoBox?
African American Foodways: Exploration of History and Culture (The Food Series) by Anne L. Bower is a book available to read on EtoBox.
What is African American Foodways: Exploration of History and Culture (The Food Series) about?
Moving Beyond Catfish And Collard Greens To The Soul Of African American Cooking. Ranging Over The Progression From Seventeenth-century West African Fare To Contemporary Fusion Dishes Using Soul Food Ingredients, This Book Provides An Introduction To Many Aspects Of African American Foodways. Examining The Combination Of African, Caribbean, And South American Traditions, The Volume's Contributors Offer Insights From History, Literary Studies, Sociology, Anthropology, And African American Studies To Demonstrate How Food's Material And Symbolic Values Have Contributed To African Americans' Identity For Centuries. Individual Chapters Examine How African Foodways Survived The Passage Into Slavery, Cultural Meanings Associated With African American Foodways, And The Contents Of African American Cookbooks, Both Early And Recent. Food Crops, Medicinal Plants, And The Atlantic Slave Trade / Robert L. Hall -- Soul Food As Cultural Creation / William C. Whit -- Excavating The South's African American Food History / Anne Yentsch -- From Fiction To Foodways : Working At The Intersections Of African American Literary And Culinary Studies / Doris Witt -- Chickens And Chains : Using African Ameri
- Author
- Anne L. Bower
- Publisher
- Urbana: University of Illinois Press
- Published
- 2007
- Language
- EN
- ISBN
- 9780252031854
- Subjects
- Home & Lifestyle, Cooking, Anthropology
Other editions & translations
More by Anne L. Bower
Browse all works by Anne L. Bower
Similar books
- Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (Food and Foodways) — Sharpless, Rebecca; Wallach, Jennifer Jensen; Williams-Forson, Psyche A (2015)
- Lift Every Voice: The History of African American Music (The African American History Series) — Burton W Peretti, (Burton William), 1961- (2012)
- Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 3) — Rafia Zafar; John T. Edge; Sara Camp Milam (2019)
- Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture (The Latin American Studies Book Series) (2021)
- Food and Foodways in African Narratives : Community, Culture, and Heritage — Jonathan Bishop Highfield (2017)
- The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser., 7) — E. S. D. Engelhardt, J. T. Edge, T. Ownby (2013)