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Cucina ebraica : flavors of the Italian Jewish kitchen by Joyce Goldstein; photography by Ellen Silverman is a book available to read on EtoBox.

What is Cucina ebraica : flavors of the Italian Jewish kitchen about?

For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica , celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region's cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery.

Author

Joyce Goldstein; photography by Ellen Silverman

Publisher

San Francisco: Chronicle Books

Published

1998

Language

EN

ISBN

9780811850131

Subjects

Home & Lifestyle, Cooking

Rating

4.35 / 5 (42 ratings)

Updated

2026-03-14