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This document presents an instrument to characterize peasant families and rural properties that produce coffee in Caldas, Colombia. It describes Juan Carlos Benjumea, who cultivates coffee on 2 hectares with his family of 4 people. He produces 11,030 kilos of coffee per year, which he sells at $11,400 per kilo to the local cooperative. The document includes questions about land tenure, water sources, production, marketing, and waste generated.

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ScribdTranslations

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