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Fat-soluble vitamins A, D, E, and K are essential for various physiological functions and must be obtained through diet as they cannot be synthesized by the body. They are absorbed with dietary fats, stored in the liver and adipose tissue, and play critical roles in vision, bone health, antioxidant defense, and blood clotting. Both deficiency and excessive intake can lead to serious health issues, highlighting the importance of monitoring and education in nursing practice.

Author

Arcell Mingo

Language

EN