About this Engineering article
Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli by I.U. Nieves; C.C. Geddes; E.N. Miller; M.T. Mullinnix; R.W. Hoffman; Z. Fu; Z. Tong; L.O. Ingram is a Engineering article available to read on EtoBox.
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- Author
- I.U. Nieves; C.C. Geddes; E.N. Miller; M.T. Mullinnix; R.W. Hoffman; Z. Fu; Z. Tong; L.O. Ingram
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0960-8524)
- Published
- 2011
- Language
- EN
- Field
- Engineering (Physical Sciences)