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About this Agricultural and Biological Sciences article
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics by Gabrielli, Mario ;Fracassetti, Daniela ;Romanini, Elia ;Colangelo, Donato ;Tirelli, Antonio ;Lambri, Milena is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gabrielli, Mario ;Fracassetti, Daniela ;Romanini, Elia ;Colangelo, Donato ;Tirelli, Antonio ;Lambri, Milena
- Publisher
- Elsevier BV
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)