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About this Agricultural and Biological Sciences article

Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth by M. Valero; M.J. Giner is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
M. Valero; M.J. Giner
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
Published
2006
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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