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The document presents information on Non-Conventional Food Plants (PANC), discussing their definition, occurrence in Brazil, benefits, and interesting species. The author describes PANC as plants that are not widely traded or cultivated in a region, but can be consumed in other locations. The text also addresses the influence of globalization on the reduction of food diversity and the importance of PANC for valuing local culture and biodiversity.
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- ScribdTranslations
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- EN