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How to Make Stroopwafels by Jose Prieto is a document available to read on EtoBox.

This recipe makes 12 traditional Dutch stroopwafels. It calls for mixing butter, sugar, eggs, milk, flour, cinnamon and salt to form balls of dough that are baked between the plates of a preheated waffle iron for 30 seconds. The baked waffles are then cut in half and the syrup made from cane sugar syrup and butter is spread between the halves.

Author
Jose Prieto
Language
EN