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This document outlines a method for testing pesticide residues, specifically 2-chloroethanol, a metabolite of ethylene oxide, in various food products. The method involves extraction and purification followed by gas chromatography/tandem mass spectrometry (GC-MS/MS) for quantification. Detailed procedures for sample preparation, standard solution preparation, and identification and quantification of the analyte are provided.

Author

CHERWIN

Language

EN