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This study investigates the effect of red spinach juice on increasing hemoglobin (Hb) levels in third-trimester pregnant women with anemia in Palangka Raya, Indonesia. The results show that the intervention group consuming red spinach juice experienced a significant increase in Hb levels from 10.26 g/dl to 11.98 g/dl, compared to a rise from 10.42 g/dl to 11.59 g/dl in the control group receiving iron tablets. The findings suggest that red spinach juice is an effective alternative for improving Hb levels in

Author

zqxde

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EN