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Sakura: Characteristics and Uses by Maulvi Ratri Adinda is a document available to read on EtoBox.
Cherry blossom, or sakura, is a species of flowering tree in the rose family that is native to East Asia. Its scientific name is Prunus serrulata. The flowers come in shades of white, pink, and red depending on the species. Cherry blossom flowers last only 7-10 days when they bloom early before the leaves appear. Their petals can be eaten or made into sakurayu tea. While the cherries they produce are small and not preferred for eating, viewing the beautiful cherry blossoms, especially under a full moon, is
- Author
- Maulvi Ratri Adinda
- Language
- EN