About this document
UHT Cooking Creams Product Report by corporatechef is a document available to read on EtoBox.
The document provides a detailed product report for three types of UHT cooking creams: Flexi Crème, Flexi Crème Delight, and Flexi Crème Gold, including their ingredients, nutritional facts, allergens, and product comparisons. Flexi Crème has the highest fat content at 25.5%, while Flexi Crème Delight is a cheaper alternative with 20.5% fat. Flexi Crème Gold, which uses sunflower oil, also has a fat content of 25.5% and is noted for its versatility in various culinary applications.
- Author
- corporatechef
- Language
- EN