About this document
Beverage Order Taking SOP Guide by Nora Gambron is a document available to read on EtoBox.
This document outlines the standard operating procedure for taking beverage orders. It details the steps servers should follow, including paying attention to guest body language, taking orders starting with ladies and ending with the host, writing down complete orders including position numbers, repeating orders back, and upselling additional drinks.
- Author
- Nora Gambron
- Language
- EN