Opening book details…
About this Agricultural and Biological Sciences article
Instrumental Meat Quality of Veal Calves Reared Under Three Management Systems and Color Evolution of Meat Stored in Three Packaging Systems by Ripoll, G.; Albertí, P.; Casasús, I.; Blanco, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ripoll, G.; Albertí, P.; Casasús, I.; Blanco, M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Ripoll, G.; Albertí, P.; Casasús, I.; Blanco, M.
Browse all works by Ripoll, G.; Albertí, P.; Casasús, I.; Blanco, M.