About this Biochemistry, Genetics and Molecular Biology article
Evaluation of the amount of acyl-CoA elongases in leek (Allium porrum L) leaves by Bessoule, J.-J.; Creach, A.; Lessire, R.; Cassagne, C. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Bessoule, J.-J.; Creach, A.; Lessire, R.; Cassagne, C.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0304-4165)
- Published
- 1992
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)