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About this nonfiction
Composition of Foods : Fats and Oils : Raw, Processed, Prepared by James B Reeves; John L Weihrauch; Consumer and Food Economics Institute (U.S.) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- James B Reeves; John L Weihrauch; Consumer and Food Economics Institute (U.S.)
- Publisher
- U.S. Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1979-
- Published
- 1979
- Language
- EN
- Category
- nonfiction
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