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What is Surfactant Properties and Emulsion Stability about?

Surfactants can be used to form and stabilize emulsions. Emulsions are dispersions of one liquid within another immiscible liquid and are classified based on the dispersed phase as oil-in-water or water-in-oil emulsions. Emulsion stability depends on preventing processes like creaming, flocculation, coalescence, and Ostwald ripening. The electrical double layer and zeta potential help impart electrostatic repulsion between droplets, while emulsifiers, viscosity, droplet size, and additives can also improve

Author

Duc Anh Nguyen

Language

EN