About this document
Nutraceuticals from Food Processing Waste by asyifa.kusuma is a document available to read on EtoBox.
This article discusses how pulsed electric field (PEF) technology can help achieve more sustainable food processing goals. PEF can reduce water and energy usage, lower emissions, and enable by-product utilization from waste food. It has potential to address concerns around resource utilization, food waste reduction, and environmental impact compared to conventional methods. The article reviews how PEF works and its various applications in food processing to modify structures, inactivate microbes or enzymes,
- Author
- asyifa.kusuma
- Language
- EN