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About this Agricultural and Biological Sciences article
White Wine with Red Wine-like Properties: Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine by Fuhrman, Bianca; Volkova, Nina; Suraski, Amram; Aviram, Michael is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fuhrman, Bianca; Volkova, Nina; Suraski, Amram; Aviram, Michael
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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