About this document
Buffalo Milk Dairy Nutrient Profiles by Sharmin Lisa is a document available to read on EtoBox.
The study evaluates the fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk, highlighting their nutritional composition. Results show that buffalo cheese is nutrient-dense compared to butter and ghee, with significant variations in cholesterol content and fatty acid profiles among the products. The findings suggest that while buffalo cheese is superior in nutrient density, consumers may choose products based on personal preference.
- Author
- Sharmin Lisa
- Language
- EN