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What is Packaging and Storage Effects on Shrimp Sauce about?

This research investigates how packaging material and storage time affect the microbial Total Plate Count in shrimp paste chili sauce. It finds that glass bottles are more effective than plastic bottles in preserving quality, with the optimal storage time being 10 days. The study concludes that both factors significantly influence microbial levels, adhering to safety standards.

Author

artabari6

Language

EN