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This document provides information about a class trip to visit 3 restaurants with different cuisine styles. The first restaurant was Mexican, where the students learned to make tacos with tortillas, meat, sauce, lettuce and onions. The second was an Italian restaurant, where they made pasta with cheese sauce made from butter, garlic, flour, milk and cream. The third was a local fast food restaurant, where they assembled hot dogs with bread, sausage, cheese, onions and various sauces. The purpose was to expe

Author

Robin Garcia Arevalo Tkd

Language

EN