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What is Rapid Extraction of Carbohydrates in Roses about?
1) A new method was developed to rapidly extract soluble carbohydrates from rose petals using a centrifugal filter device and microwave heating. 2) Using this new method, the concentrations of glucose and fructose in rose petals were found to increase during flower opening, comparable to the increase in osmotic pressure. 3) This suggests the new extraction method provides a simple way to determine the osmolar concentration of soluble carbohydrates in rose petals and their contribution to osmotic pressure
- Author
- Shailendra Rajan
- Language
- EN