About this document
Wheat by Zenaw Antenbiye is a document available to read on EtoBox.
Wheat is the most important staple crop in temperate zones and demand is increasing in urbanizing countries. Wheat provides substantial amounts of essential nutrients like protein, vitamins, dietary fiber, and phytochemicals. Of these, wheat is a particularly important source of dietary fiber, with bread alone providing 20% of daily fiber intake in the UK. Higher wheat fiber intake is associated with reduced risk of cardiovascular disease, type 2 diabetes, and colorectal cancer. Wheat varieties can be bred
- Author
- Zenaw Antenbiye
- Language
- EN