About this document
Handling Farrowing Sows and Sucklings by Felmarie Oloy is a document available to read on EtoBox.
This document provides information on competency-based learning materials for agriculture and fisheries qualifications. It includes a list of 5 core competencies for raising pigs: 1) handling breeders, 2) handling farrowing sows and sucklings, 3) raising weanlings, 4) producing finishers, and 5) maintaining animal healthy environments. It also includes a self-assessment checklist for trainees to evaluate their ability to perform tasks within each of the core competencies.
- Author
- Felmarie Oloy
- Language
- EN