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About this Agricultural and Biological Sciences article
The Effects of Residual Oxygen Concentration and Temperature on the Degradation of the Colour of Beef Packaged Under Oxygen-depleted Atmospheres by C.O. Gill; J.C. McGinnis is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C.O. Gill; J.C. McGinnis
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)