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Effect of Controlled Atmosphere, Vacuum Packaging and Different Temperatures on the Growth of Spoilage Fungi in Shelled Pecan Nuts During Storage by Ribeiro, Stephanie Reis (author);Garcia, Marcelo Valle (author);Copetti, Marina Venturini (author);Brackmann, Auri (author);Both, Vanderlei (author);Wagner, Roger (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Ribeiro, Stephanie Reis (author);Garcia, Marcelo Valle (author);Copetti, Marina Venturini (author);Brackmann, Auri (author);Both, Vanderlei (author);Wagner, Roger (author)
Publisher
Elsevier BV
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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