Can I read Chemistry and Biochemistry of Food (De Gruyter Textbook) on EtoBox?

Chemistry and Biochemistry of Food (De Gruyter Textbook) by José R Pérez-Castin̋eira is a nonfiction available to read on EtoBox.

What is Chemistry and Biochemistry of Food (De Gruyter Textbook) about?

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives. Gives an overview of chemical composition, processes and interactions of food ingredients. Explains the principles of food safety and the ways to avoid contamination.

Who reads Chemistry and Biochemistry of Food (De Gruyter Textbook)?

Author

José R Pérez-Castin̋eira

Publisher

Saur, K. G., Verlag. ein Imprint der Walter de Gruyter GmbH

Published

2020

Language

EN

ISBN

9783110595482

Category

nonfiction

Subjects

Science, Technology, Chemistry