About this Agricultural and Biological Sciences article
The Impact of Incorporation of N-3 Fatty Acids Into Eggs on Ovarian Follicular Development, Immune Response, Antioxidative Status and Tibial Bone Characteristics in Aged Laying Hens by Ebeid, T. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ebeid, T. A.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); Research Square; Elsevier BV (ISSN 1751-7311)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)