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Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning by Dias, Cindy; Fonseca, Alexandre M. A.; Amaro, Ana L.; Vilas-Boas, Ana A.; Oliveira, Ana; Santos, Sonia A. O.; Silvestre, Armando J. D.; Rocha, Sílvia M.; Isidoro, Nélson; Pintado, Manuela is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Dias, Cindy; Fonseca, Alexandre M. A.; Amaro, Ana L.; Vilas-Boas, Ana A.; Oliveira, Ana; Santos, Sonia A. O.; Silvestre, Armando J. D.; Rocha, Sílvia M.; Isidoro, Nélson; Pintado, Manuela
Publisher
MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI AG, 2012- (ISSN 2076-3921)
Published
2020
Field
Medicine (Health Sciences)

More by Dias, Cindy; Fonseca, Alexandre M. A.; Amaro, Ana L.; Vilas-Boas, Ana A.; Oliveira, Ana; Santos, Sonia A. O.; Silvestre, Armando J. D.; Rocha, Sílvia M.; Isidoro, Nélson; Pintado, Manuela

Browse all works by Dias, Cindy; Fonseca, Alexandre M. A.; Amaro, Ana L.; Vilas-Boas, Ana A.; Oliveira, Ana; Santos, Sonia A. O.; Silvestre, Armando J. D.; Rocha, Sílvia M.; Isidoro, Nélson; Pintado, Manuela