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What is Glycosides and Tannins Classification about?

1. The document classifies plant-derived glycosides and tannins, listing their sources, scientific names, chemical names, and common uses. 2. Glycosides are grouped into different types including anthraquinone, saponin, cyanophore, isothiocynate, flavonol, alcohol, aldehyde, lactone, phenol, and tannins. 3. Sources of these compounds include plants such as rhubarb, senna, aloe vera, mustard, cinnamon, and witch hazel. Their uses range from laxatives, soaps, flavorings to antimicrobial, anti-inflammatory a

Author

Jonafe Juntilla

Language

EN