Opening book details…
About this nonfiction
The Influence Of Night Temperature On The Development Of The Fruit Of Thesour Cherry (prunus Cerasus L., Var. Montmorency) by TUKEY, LOREN DAVENPORT is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- TUKEY, LOREN DAVENPORT
- Language
- EN
- Category
- nonfiction
More by TUKEY, LOREN DAVENPORT
Browse all works by TUKEY, LOREN DAVENPORT
Similar books
- Causes of Soft Fruit in Sour Cherry (Prunus Cerasus L.) — Mandujano, Mario. (1995)
- Growth, Leaf Composition and Nutrient-element Balance of Montmorency Cherry (Prunus Cerasus, L.) : Effect of Varying Concentrations of Ten Nutrient-elements — Simons, Roy Kenneth. (1951)
- Internal and External Factors Affecting Stomatal Movement in 'Montmorency' Sour Cherry (Prunus Cerasus L.) — Teichman, Lynnell Elise. (1986)
- Isolation, Characterization and Role of Endogenous Auxins and Cytokinins in Sour Cherry (Prunus Cerasus L. Cv. Montmorency) Fruit Development — Hopping, Murray Edwin, 1945- (1972)
- The Influence of Mites and a Photosynthetic Inhibitor (terbacil) on Photosynthesis and Yield of Sour Cherry (prunus Cerasus L. 'Montmorency') — Hubbard, Mark Anthony. (1995)
- Linkage Map Construction and Analysis of Fruit Size in Sweet (Prunus Avium L.) and Sour (Prunus Cerasus L.) Cherry — Olmstead, James Winston, 1975- (2006)