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About this Biochemistry, Genetics and Molecular Biology article
Genetics of gel consistency in rice (Oryza sativa L.) by S. X. Tang; G. S. Khush; B. O. Juliano is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- S. X. Tang; G. S. Khush; B. O. Juliano
- Publisher
- Indian Academy of Sciences; Springer-Verlag; Springer India; New Delhi: Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1333)
- Published
- 1991
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)