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Milton Mejia Mariño describes his eating habits. He eats 3 times a day: a light breakfast of fruit juice and bread with egg; a heavier lunch of dishes like rice with chicken or lomo saltado with lemonade; and a light dinner of coffee or tea with bread. A normal day involves waking up, having breakfast, getting ready for work, eating lunch at a restaurant, and having a light dinner in the evening. His feeding at work and university is similar, complementing his 3 meals with snacks from vending machines.

Author

Antonio Andres Duffoo Marroquin

Language

EN